Spring bursts onto the scene with vibrant colors, fresh flavors, and a renewed sense of life. Capture that energy on your brunch table with these delicious recipes that showcase the season’s bounty.
Sweet and Savory Starts:
Frittata with Spring Vegetables: This versatile dish can be customized with your favorite spring produce like asparagus, peas, and leafy greens.
Savory French Toast with Smoked Salmon: Ditch the syrup and embrace a sophisticated twist on french toast with mustardy egg custard, smoked salmon, and a creamy caper sauce.
Orange Buttermilk Pancakes: Tangy buttermilk and sunshine-y orange zest add a delightful touch to classic pancakes.
Light and Refreshing Sides:
Fruit Salad with Honey Yogurt Dressing: A simple and refreshing fruit salad with a touch of sweetness from the honey yogurt dressing is the perfect accompaniment to any brunch dish.
Spinach and Goat Cheese Salad: Combine fresh spinach with creamy goat cheese, toasted nuts, and a light vinaigrette for a delightful and healthy side.
Brunchtime Bakes:
Stuffed Lemon-Poppy Seed Scones: These melt-in-your-mouth scones are bursting with lemon flavor and a delightful poppy seed crunch.
Brioche Bread Pudding with Vanilla Custard: This decadent bread pudding is a perfect ending to your spring brunch, featuring rich brioche soaked in a creamy vanilla custard.
Don’t Forget the Drinks!
Raspberry Peach Mimosas: Add a touch of spring to your mimosa with fresh peach puree and a splash of raspberry liqueur.
Spring Brunch Tips:
- Plan a menu with a variety of sweet and savory options to cater to different taste preferences.
- Utilize fresh, seasonal ingredients whenever possible.
- Make some dishes ahead of time to streamline your morning.
- Set a festive table with colorful linens and flowers for a delightful ambiance.
With these recipes and tips, you can create a memorable spring brunch that celebrates the season and brings joy to your table.
