Inside Azai: LA’s Rising Sushi Bar

Where tradition meets innovation!

Los Angeles is home to countless sushi spots, but Azai Handroll has swiftly distinguished itself as one of the city’s most exceptional destinations. With over 1,000 glowing reviews and a devoted following that includes A-list celebrities and industry insiders, Azai offers handrolls that are both refined and irresistibly crave-worthy.

Founded by visionary restaurateurs Fabrice Sopoglian, Lionel Azoulay, and Mehdi Maamri, Azai is born from a shared passion to elevate authentic Japanese cuisine through a contemporary, fast-paced dining experience. Every handroll is meticulously crafted using top-tier ingredients think buttery toro, perfectly crisp nori, and rice seasoned to absolute perfection, all made fresh to order right at the counter.

From its very first location, Azai has attracted daily crowds and generated enthusiastic buzz throughout LA’s culinary community. The brand’s success is just beginning, with plans underway to open two additional locations in Los Angeles by 2026. This exciting expansion promises to bring Azai’s signature flavors and artistry to even more neighborhoods.

Notably, the upcoming Los Feliz location will be launched in partnership with actor and entrepreneur Jimmy Jean-Louis, whose commitment to culture and excellence perfectly aligns with Azai’s ethos.

Having been invited to a private tasting of the chef’s special creations, we can confirm: Azai Handroll is far more than just another sushi bar. It is a true culinary standout where unmatched quality, sleek design, and visionary founders combine to create an unforgettable dining experience.

Azai is poised to become an essential fixture in LA’s vibrant dining scene and beyond.

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