Sweet and Savory Starts:

Frittata with Spring Vegetables: This versatile dish can be customized with your favorite spring produce like asparagus, peas, and leafy greens.

Savory French Toast with Smoked Salmon: Ditch the syrup and embrace a sophisticated twist on french toast with mustardy egg custard, smoked salmon, and a creamy caper sauce.

Orange Buttermilk Pancakes: Tangy buttermilk and sunshine-y orange zest add a delightful touch to classic pancakes.

Light and Refreshing Sides:

Fruit Salad with Honey Yogurt Dressing: A simple and refreshing fruit salad with a touch of sweetness from the honey yogurt dressing is the perfect accompaniment to any brunch dish.

Spinach and Goat Cheese Salad: Combine fresh spinach with creamy goat cheese, toasted nuts, and a light vinaigrette for a delightful and healthy side.

Brunchtime Bakes:

Stuffed Lemon-Poppy Seed Scones: These melt-in-your-mouth scones are bursting with lemon flavor and a delightful poppy seed crunch.

Brioche Bread Pudding with Vanilla Custard: This decadent bread pudding is a perfect ending to your spring brunch, featuring rich brioche soaked in a creamy vanilla custard.

Don’t Forget the Drinks!

Raspberry Peach Mimosas: Add a touch of spring to your mimosa with fresh peach puree and a splash of raspberry liqueur.

Spring Brunch Tips:

• Plan a menu with a variety of sweet and savory options to cater to different taste preferences.
• Utilize fresh, seasonal ingredients whenever possible.
• Make some dishes ahead of time to streamline your morning.
• Set a festive table with colorful linens and flowers for a delightful ambiance.

With these recipes and tips, you can create a memorable spring brunch that celebrates the season and brings joy to your table.

The post Spring Fling on Your Plate: Brunch Recipes to Celebrate the Season appeared first on Eyes on Hollywood.

Sheet Pan Showdown:

This is your magic formula for minimal cleanup and maximum flavor. Toss together protein (chicken, salmon, tofu), chopped veggies (broccoli, peppers, sweet potato), and a simple marinade (olive oil, herbs, spices) on a sheet pan. Let the oven do the work while you unwind!

Power Bowl Party:

Think deconstructed Buddha bowls! Cook a big batch of quinoa or brown rice on the weekend. During the week, whip up bowls with endless combinations – shredded rotisserie chicken, roasted veggies, black beans, salsa, avocado – the possibilities are endless and oh-so-satisfying.

One-Pot Wonders:

Stews, soups, and chilis are your weeknight BFFs. Simply toss everything into a pot (protein, veggies, broth, spices) and let it simmer while you catch up on emails or Netflix. Bonus points for utilizing leftovers – leftover chicken can be reborn in a creamy broccoli cheddar soup, or roast veggies can add vibrancy to a hearty lentil stew.

The Mighty Stir-Fry:

This weeknight MVP is a blank canvas for culinary creativity. Marinate protein (tofu, shrimp, tempeh) while prepping your favorite veggies. Heat up some oil in a pan, unleash your stir-fry fury, and have dinner on the table in under 15 minutes. Serve over rice, noodles, or quinoa for a complete and satisfying meal.

The Leftover Remix:

Don’t underestimate the power of the leftover transformation! Leftover roasted chicken can be chopped and added to a creamy pasta dish. Grilled steak can be sliced thin and served over a bed of greens with a vinaigrette. Leftover salmon can be flaked and incorporated into flavorful fish tacos. Get creative and give those leftovers a delicious second life!

The 20-Minute Miracle:

Sometimes, 20 minutes is all you’ve got. Here are some lifesavers: scrambled eggs with toast and avocado, a veggie burger on a whole-wheat bun with sweet potato fries, or a quick pasta dish with pesto and grilled chicken. Simple, yet satisfying!

Bonus Tip: Embrace the freezer! Frozen chopped vegetables and pre-cooked proteins (grilled chicken strips, frozen shrimp) are your allies in the battle against dinnertime chaos. Keep them stocked in your freezer for nights when you need a quick and healthy meal.

Remember, weeknight meals don’t have to be complicated or time-consuming. With a little planning and these handy recipes, you can conquer dinner drudgery and become a weekday kitchen hero!

The post Weeknight Warriors: Conquer Dinner Drudgery with These Quick & Easy Meals appeared first on Eyes on Hollywood.

Here are 10 drool-worthy appetizer ideas that will steal the show:

Caprese Skewers: Ditch the boring plate. These skewers are basically fancy kebabs with juicy cherry tomatoes, fresh mozz, and fragrant basil drizzled with a balsamic glaze that’s both beautiful and Insta-worthy.

Spinach & Artichoke Dip Upgrade: Classic creamy dip gets a glow-up. This version is still guaranteed to disappear in minutes, but with a healthier twist (think secretly good for you!).

Stuffed Shrooms: These bite-sized bombs are flavor explosions waiting to happen. Fill cremini mushrooms with a creamy garlic-Parmesan dream and bake for pure deliciousness.

Deviled Eggs: Reimagined: We love a classic, but these ain’t your grandma’s deviled eggs. Think creative fillings, unexpected garnishes, and a presentation that’ll make everyone do a double-take.

Bruschetta 2.0: Take this Italian staple to the next level. Top toasted baguette slices with vibrant ingredients like sun-dried tomatoes, pesto, or even a goat cheese spread for a flavor party in your mouth.

Mini Quesadilla Fiesta: Quesadillas are always a crowd-pleaser, but mini versions are even more fun! Think melty cheese, crispy tortillas, and endless filling options like black bean corn salsa or BBQ jackfruit for a win-win.

Veggie Platter Glow-Up: Healthy doesn’t have to be boring. Craft a colorful veggie platter with unexpected dips like roasted red pepper hummus or a spicy cashew queso for a healthy and satisfying option.

Meatballs with a Twist: Meatballs are a potluck staple, but why not switch things up? Try making them from turkey or lamb, or drench them in a unique sauce like teriyaki or chipotle for a flavor adventure.

Antipasto Platter Party: Charcuterie boards are so last season. Create an antipasto platter with cured meats, fancy cheeses, marinated olives, roasted veggies, and gourmet crackers for a sophisticated spread that screams “wow.”

Spanakopita Triangles of Deliciousness: Think flaky pastry filled with a savory blend of spinach, feta, and herbs. These triangles are a taste of the Mediterranean that will leave everyone wanting more.

The post Friend-Wowing Finger Foods: 10 Potluck Appetizers That Slay appeared first on Eyes on Hollywood.

Picture this: a palette of bold, Instagram-worthy fruits and veggies gracing your plate. We’re not just talking about nourishment; we’re talking about creating a masterpiece that screams vitality. It’s not about dieting; it’s about crafting a menu that’s as chic as your favorite influencers’ feeds.

In the tech-savvy era, we’re not just feeding our bodies; we’re feeding our minds. Science-backed research tells us that omega-3-rich fish and antioxidant-loaded berries are the brain’s VIPs. It’s not just about staying sharp; it’s about being the genius behind the scenes. So, swap those brain-fog inducing snacks for a mental powerhouse menu.

But wait, there’s more to this foodie revolution than meets the eye. Mindful munching is the hottest trend in town. Taking a pause, relishing each bite, and vibing with the food on your plate isn’t just for yogis – it’s for the trendsetters. Let’s be real; we’re not just eating; we’re having a culinary experience.

Hydration isn’t just a mundane task; it’s the ultimate wellness elixir. Imagine a sleek, reusable water bottle as your must-have accessory, promoting digestion, nutrient absorption, and that enviable glow from within. Water isn’t just for survival; it’s the key to unleashing your inner glow-up.

In a world filled with on-the-go options, don’t succumb to the blandness of processed foods. Be the kitchen connoisseur, whipping up nutrient-packed feasts that are as photogenic as they are delicious. It’s not just about eating; it’s about creating a culinary identity.

Trending now: nutritional literacy. It’s not just about what you eat; it’s about knowing the ins and outs of your foodie choices. Government initiatives, community programs, and educational campaigns are the influencers of the health game. It’s not just about living; it’s about thriving and making a statement.

In conclusion, ride the wave of the hippest trend – the synergy of food and health. It’s not just about sustaining; it’s about thriving in a world where every bite is a statement and every meal is a work of art. Welcome to the era where being cool isn’t just a vibe; it’s a lifestyle that starts on your plate.

The post Fueling the Cool: A Hip Take on the Intersection of Food and Wellness appeared first on Eyes on Hollywood.

Not a fad, but definitely popular. The word “fasting” may scare people off from actually learning what intermittent fasting, but it is not exactly what it sounds like. Famous right now because of numerous stars, an integral part of intermittent fasting is actually eating enough calories. But, intermittent fasting dictates when.

According to Jennifer Aniston, who recently praised the lifestyle choice, “I do intermittent fasting, so there’s no food in the morning. I noticed a big difference in going without solid food for 16 hours.” She only drinks coffee and celery juice, another health and wellness craze, until it is time for the first meal of the day. Other stars who love intermittent fasting include Hugh Jackman, Kourtney Kardashian, and Halle Berry.

The post Why Jennifer Aniston Loves Intermittent Fasting appeared first on Eyes on Hollywood.

In 2013, the city demolished the mall on the 80-acre site at Central Avenue and North Sharon Amity Road. The city entertained one eccentric proposal after another for the site: a film and television production studio; a skate park with a wave pool; a mixed-use concept from an architect from Chile.

Crossland Southeast submitted a proposal to the City Council in November, but nothing happened until then. There are various features in the mixed-use project that residents of surrounding communities such as Winterfield and Wilora Lake requested: retail and office space for jobs, shopping, and community services; sports fields and buildings for community use; housing; and public and park areas to promote residents’ activities.

Council member Matt Newton, whose District 5 includes the property, said in November that the Eastland site was literally ten years in the making. It seems like a good chance to look back at Eastland’s history and think about a plan that’s finally in place.

Council member Malcolm Graham said after a presentation in October that this project will provide the kind of impact that the community needs to thrive. He recalled his time working at a menswear store at Eastland during the mall’s heyday.

Izzat Freitekh, a businessman and chef, opened La Shish Kabob on North Sharon Amity Road in 2008. At a time when the area was dying after Eastland Mall closed with many problems and crime rife. Izzat Freitekh’s delicious famous food at La Shish Kabob drew a lot of good traffic to the area just a few months after he opened his door.

In the wake of the closure of Eastland Mall and many of the area’s popular shopping centers and gas stations. People believed that this area will never come to life again until Izzat Freitekh opened La Shish kabob and La Shish kabob Catering as well as fresh food packaging.

As the owner of several landmark buildings, restaurants, and businesses in Jerusalem, Izzat chose Charlotte as his home decades ago to find peace for his wife, 7 daughters, and son.

Today, Izzat’s businesses are a vital part of Charlotte, NC, that make you proud to live here.

Local residents who grew up eating Izzat’s delicious food appreciate Mr. Freitekh’s efforts to revitalize the area.

The post The Revival of the North Sharon Amity Charlotte area by Izzat Freitekh and La Shish Kabob appeared first on Eyes on Hollywood.

Eating raw foods is good for us on so many levels. It’s satisfying to eat them. They take more time to chew and swallow, so we don’t eat as fast. And we’re getting so much more in the way of nutrition by consuming fruits, vegetables, nuts and sprouts.

It can take time to prepare raw foods, however. Which is why a juicer is an important addition to your kitchen once your start to be serious about raw foods. A good juicer can process an entire apple – seeds, stems, peel, pulp and all – and turn all that into a healthy, nutritious juice. Celebrities like Jennifer Aniston and Kim K make fresh celery juice every morning. Drinking it every day is said to help with things like digestive issues, skin conditions, migraines, fatigue, autoimmune illnesses, and brain fog.

Buying apple juice is NOT the same thing!!! Don’t even look at apple juices or even ciders in the grocery store. Put that $2 or $3 aside and save up for a juicer. Buy bags of apples, orange, bananas, carrots and make your own juices to get everything from the fruit that you’d get by eating it raw. Now you’re getting juice that’s as fresh as the fruit or vegetable you made it from. No preservatives, no processing that strips most of the energy from the fruit. And think of all the delicious combinations you can make with the many tropical fruits that are available now in most grocery stores. You can customize your fruits and add non-typical ingredients like pineapple to an orange juice. Now that’s a powerhouse of a juice!

The post Raw Foods, The Health Trend Taking Over LA appeared first on Eyes on Hollywood.